Dessert
Apple Galette
A rustic French pastry with a flaky, buttery crust wrapped around spiced apple slices, baked until golden and caramelized.
Dessert
Apricot Galette
A rustic French pastry featuring a flaky, buttery crust folded around apricots, baked until golden and bubbling with sweet-tart fruit.
Pork
Apricot-stuffed Pork Tenderloin
Tender pork filled with a sweet-savory mixture of apricots and herbs, roasted until juicy and flavorful.
Bacon
Bacon Jam
A savory-sweet spread made by slow-cooking bacon with onions, brown sugar, vinegar, and spices, creating a rich, smoky, and caramelized condiment.
Small Plates
• Mediterranean
Bacon-Wrapped Dates
A sweet and savory appetizer made by wrapping tender dates in smoky bacon, baked until caramelized and crisp.
Small Plates
• Italian
Bagna Cauda
A traditional Italian dip from Piedmont made with garlic, anchovies, olive oil, and butter, served warm with fresh or cooked vegetables.
Breakfast
Baked Oatmeal
A hearty breakfast made by baking oats with milk, eggs, and spices, often enriched with fruits or nuts, creating a warm, cake-like texture.
Rice
Basmati Lime Rice
Light and fluffy, using a traditional Indian technique in a covered skillet with the added kick from fresh lime and cilantro.
Pasta
• Italian
Beef and Pork Ragu
Slow-cooked Italian sauce made with pork and beef, tomatoes, wine, and aromatic herbs, creating a rich and hearty dish for pasta.
Bread
• Southern
Biscuits
Traditional baking powder biscuits that use grated frozen butter and folded dough to give the biscuits a soft, flaky texture.
Soup
Black Bean Soup
A flavorful soup made with black beans, onions, bell peppers, and spices like cumin and oregano, offering a rich and hearty taste of Cuban cuisine.
Beef
• French
Boeuf Bourguignon
A classic French recipe made with beef, braised in red wine, vegetables, and herbs. It’s a hearty, flavorful version of beef stew.
Drinks
• Eastern European
Boilo
The traditional coal-region holiday drink from Pennsylvania, made by simmering whiskey, citrus fruits, honey, and spices, served warm for a spiced kick.
Chicken
Brined Chicken Breasts
Oven-roasted chicken breasts that are soaked in a salt water brine and roasted quickly at a high temperature to keep them tender and juicy.
Chicken
Buffalo Wings
Spicy chicken wings coated in tangy sauce, typically a mixture of butter and hot sauce, delivering a zesty and flavorful kick.
Beef
• Asian
Bulgogi Ground Beef
A modern take on a Korean classic made with marinated ground beef with a savory, sweet, and slightly caramelized flavor.
Beef
• Asian
Bulgogi Meatballs
A fusion dish combining Korean flavors with the convenience of meatballs, featuring a savory-sweet marinade and tender texture.
Vegetables
• Eastern European
Cabbage Pie
A simple, savory Eastern European dish made with cooked cabbage or sauerkraut, onions, carrot, and bacon.
Pickles
Canned Pickles
Classic Kosher garlic dill pickles made with fresh pickling cucumbers that are steam canned and shelf-stable for long-term storage.
Sauces
• Mexican
Canned Tomatillo Salsa
A tangy salsa made from tomatillos, chili peppers, and onions. Its vibrant flavor adds a zesty kick to various dishes.
Soup
• French
Carrot Soup
A simple, smooth, and elegant soup made from pureed carrots and cream with the addition of a Sauce Velouté for extra silkiness.
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